By Sherri Machlin
A attention-grabbing survey of yankee nutrition traits that highlights the main innovations, manufacturers, eating place chains, and participants that formed the yank vitamin and palate within the twentieth century.
• Over 250 encyclopedic entries at the so much renowned impacts in American foodstuff throughout the twentieth century
• comprises 10 recipes, each one emblematic of a specific decade
• Over 15 sidebars with extra characteristic details
• Chronologically provides renowned meals of the 20 th century within the usa, with all of the ten chapters representing a decade
• every one bankruptcy presents a "For extra Exploration" bibliography section
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Extra info for American Food by the Decades
American Food by the Decades by Sherri Machlin