By Stavros Yanniotis,Petros Taoukis,Nikolaos G. Stoforos,Vaios T. Karathanos
Read or Download Advances in Food Process Engineering Research and Applications (Food Engineering Series) PDF
Similar chemical & biochemical engineering books
No description on hand
KEY gains• Assists engineers in swiftly studying difficulties and discovering potent layout tools and mechanical requirements• Definitive consultant to the choice and layout of varied gear kinds, together with warmth exchanger sizing and compressor sizing, with verified layout codes • Batch heating and cooling of technique fluids supported by means of Excel programsDESCRIPTIONThe fourth version of Ludwig’s utilized procedure layout for Chemical and PetrochemicalPlants, quantity 3 is a center reference for chemical, plant, and technique engineers andprovides an unrivalled reference on tools, strategy basics, and supportingdesign facts.
In accordance with the winning first version, this e-book offers a common theoretical creation to electrochemical energy cells (excluding gasoline cells) via a complete therapy of the main battery varieties - overlaying chemistry, fabrication features and functions. there were many alterations within the box over the past decade and plenty of new structures were commercialised.
Offers an summary of the several pathways to supply artificial usual gasoline Covers technological, and monetary points of this man made ordinary gasoline info the preferred applied sciences and state of the art of SNG applied sciences whereas additionally overlaying contemporary and destiny learn tendencies Covers the most method steps in the course of conversion of coal and dry biomass to SNG: gasification, fuel cleansing, methanation and gasoline upgrading Describes a few novel strategies for the construction of SNG with their particular blend of method steps in addition to the boundary stipulations Covers very important technical features of Power-to-Gas methods
Additional resources for Advances in Food Process Engineering Research and Applications (Food Engineering Series)
Advances in Food Process Engineering Research and Applications (Food Engineering Series) by Stavros Yanniotis,Petros Taoukis,Nikolaos G. Stoforos,Vaios T. Karathanos