Get Abalone King of Monterey, The: "Pop" Ernest Doelter, PDF

By Tim Thomas

ISBN-10: 1540221113

ISBN-13: 9781540221117

ISBN-10: 1609494695

ISBN-13: 9781609494698

In 1908, "Pop" Ernest Doelter was once topped the Abalone King. within the kitchen of his Alvarado road eating place in Monterey, California, Pop remodeled rubbery gastropods into an epicurean satisfaction. operating with pink abalone amassed through Monterey's group of jap divers, Pop dipped the foot in egg wash, further a mystery element, rolled it in cracker crumbs and cooked it speedy in olive oil. travelers and celebrities alike sat down at Pop's desk to get pleasure from his well-known recipe, and finally, he shipped steaks on ice to resorts and eating places in the course of the kingdom. Pull up a chair as historian Tim Thomas recounts the tale of an leading edge restaurateur and a gaggle of pioneering fishermen who became underappreciated mollusks into the controversy of the 1915 San Francisco World's Fair.

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Abalone King of Monterey, The: "Pop" Ernest Doelter, Pioneering Japanese Fishermen and the Culinary Classic that Saved an Industry (American Palate) by Tim Thomas


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