By Jane Ziegelman,Andrew Coe
James Beard beginning booklet Award Winner
From the writer of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the best nutrients hindrance the country has ever faced—the nice Depression—and the way it remodeled America’s culinary culture.
The decade-long nice melancholy, a interval of shifts within the country’s political and social panorama, eternally replaced the way in which the USA eats. ahead of 1929, America’s dating with foodstuff was once outlined by means of abundance. however the cave in of the financial system, in either city and rural the USA, left 1 / 4 of all americans out of labor and undernourished—shattering long-held assumptions in regards to the limitlessness of the nationwide larder.
In 1933, as girls struggled to feed their households, President Roosevelt reversed long-standing biases towards government-sponsored “food charity.” For the 1st time in American historical past, the government assumed, for some time, accountability for feeding its electorate. the consequences have been frequent. Championed through Eleanor Roosevelt, “home economists” who had lengthy fought to carry technology into the kitchen rose to nationwide stature.
Tapping into America’s long-standing ambivalence towards culinary leisure, they imposed their imaginative and prescient of a robust, utilitarian food at the American dinner desk. in the course of the Bureau of domestic Economics, those girls led a sweeping crusade to instill nutritional options, the forerunners of today’s nutritional directions for Americans.
At an analogous time, emerging foodstuff conglomerates brought packaged and processed meals that gave upward push to a brand new American food according to pace and comfort. This circulate towards a homogenized nationwide delicacies sparked a revival of yank local cooking. within the resulting many years, the stress among neighborhood traditions and culinary technological know-how has outlined our nationwide cuisine—a conflict that keeps this day.
A sq. Meal examines the effect of financial contraction and environmental catastrophe on how americans ate then—and the teachings and insights these stories may perhaps carry for us today.
A sq. Meal positive factors 25 black-and-white photographs.
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Additional resources for A Square Meal: A Culinary History of the Great Depression
A Square Meal: A Culinary History of the Great Depression by Jane Ziegelman,Andrew Coe